WE’RE ALL EARS
Solène and Nicolas Conraux supervise the team of experienced professionals who make it their business to cater to our customers’ most important events.
Alizée will meet with you and listen to your needs before building a personalized solution for your special occasion. Executive Chef Peter McCusker, pastry chef Malika, sommelier Bastien, and Maël and his team of experienced wait staff work hand in hand to make your event shine. Table service and ample staff ready with a smile are key ingredients in our recipe for success!
Please contact us for more information.